A thank you dinner from Brooksville Elementary
Brooksville Elementary School students, along with head cook Susanne Dodge and other staff members, cooked for and served dinner to almost 180 students, staff and volunteers on November 20. The annual lunch served as a thank you from the students for all the volunteers in the community that work either directly or indirectly with the school throughout the year. On the menu was a full Thanksgiving dinner, complete with turkey, ham, mashed potatoes, carrots and greens, and four different options for dessert.
Dessert is served
Those at Brooksville Elementary School at lunchtime on November 20 were treated to several different types of desserts.
Union 93 staffers
The entire staff of the Union 93 Central Office sits down for a Thanksgiving dinner at Brooksville Elementary School after traveling from Blue Hill packed into one car on November 20.
Serving up dessert
Brooksville Elementary School physical education teacher Dwayne Carter plates dessert items.